Egg Bénédicte

KAHUKU-STYLE GARLIC PRAWNS shrimp marinated in olive oil, fresh chopped garlic, thyme, and lemon butter. Served with rice and Asiago cheese roll


GRILLED SALMON
Salmon grilled with caper and lemon relish, served with Truffle risotto and roasted cauliflower.

Fresh Salads

Banana & Nutella  Fresh crêpe stuffed with fresh bananas and Nutella spread, topped with house-made whipped cream and powdered sugar

COCONUT FRIED RICE  island-style fried rice made with coconut milk, fried with chopped Portuguese sausage and eggs, topped with green onions

Sautéed Chicken  Fresh crêpe stuffed with sautéed chicken, spinach, fresh mushrooms, and onions topped with mornay cheese

Paniolo Breakfast Skillet

OPEN FACED BAGEL  with herb cream cheese spread topped with smoked salmon, capers, crumbled hard boiled eggs. Served with a side of mixed greens with champagne vinaigrette dressing

Toasted sourdough bread topped with grilled New York steak, caramelized onions and sautéed mushrooms, served with crispy potatoes and a French béarnaise sauce

Farm fresh scrambled eggs, Portuguese sausage, and crispy potatoes with onions and bell peppers

Fresh ground beef patty served over white rice smothered in our house-made brown gravy topped with caramelized onions and two fried eggs

Tartine Steak 

Guava Chiffon Pancakes  fluffy buttermilk pancakes topped with house-made guava chiffon syrup

French Toast & Pancakes

EGGS FLORENTINE  crispy proscuitto with two poached eggs, fresh spinach and tomato on an english muffin with house-made mornay cheese sauce. Served with a choice of crispy potatoes or mixed greens with champagne vinaigrette

HAM & CHEESE CROISSANT  topped with two fried eggs, served with a side of mixed greens with champagne vinaigrette dressing

Ham and cheese
Spinach and mushrooms
Ratatouille
Fried Portuguese sausage, tomatoes and onions
Smoked salmon with spinach and onions

Stuffed French Crêpe

House Signature Omelettes

Corn Beef Hash

BREAKFAST FAVORITES

Classic Platter

French Toast Stuffed  with strawberry-peach preserves, topped with candied bacon and toasted pecans

BRUNCH FAVORITES

Ocean Things

Chicken Cordon Bleu

Island-style fried rice with onions, ginger, scallions topped with spam and two farm fresh fried eggs 

Loco Moco

Mango Strawberry Guava  Fresh crêpe stuffed with fresh strawberry, mango and guava preserves topped with house-made whipped cream and powdered sugar

Crispy Spam Plate

le FRENCH BURGER  made with fresh ground beef, caramelized onions, mushrooms, tomatoes, and blue cheese with béarnaise sauce. Served with French fries


KAHALU'U BURGER  
made with fresh ground beef topped with fried Maui onions and pepper-papaya-pineapple-spam chutney. Served with French fries


MAIN ST BURGER 
made with fresh ground beef, smoked bacon, lettuce and tomato. Served with French fries


STEAK MAITRE d'HOTEL BUTTER
grilled New York steak with Maître d'Hôtel butter and tomate provençale. Served with French fries

Hawaiian-style corn beef hash (hashbrown) patties served with rice and two eggs cooked to order 

Apple Beignets  apple and salted caramel beignets served with pork sausages

PULEHU TRI-TIP STEAK SANDWICH Hawaii style pulehu-cooked tri-tip steak sandwich, topped with crispy Maui onions and served with French fries


CROQUE MADAME
pain de mie (white bread) layered with Swiss cheese and smoked ham topped with a sunny side up egg. Served with a choice of house potatoes, crispy fries, or mixed greens with champagne vinaigrette


LOCO MOCO FRIES
golden crisp fries layered with a fresh ground beef patty smothered in our house-made brown gravy topped with two fried eggs


SAUTÉED CHICKEN BREAST 
with vegetable risotto and dijon mustard sauce


MAMAN RATATOUILLE
Fresh homemade Ratatouille stuffed in a crêpe served with eggs of your choice


KALUA PIG SLIDERS
island-style smoked pulled pork topped with a pickled pineapple and mango slaw on Hawaiian sweet rolls. Served with a choice of house potatoes, crispy fries, or mixed greens with champagne vinaigrette

LUNCH 

BISTRO  Punahele tonnelier

Classic French Toast  made with vanilla egg batter served with house-made whipped cream 

Your choice of breakfast sausage, spam, Portuguese sausage, or ham, two eggs, and a choice of rice, toast, or crispy potatoes

Burgers & Beef

Crispy chicken cordon bleu, topped with gravy, served with hashbrowns

​House Signature Omelettes Hearty three egg omelettes served with one choice of rice, toast, crispy potatoes, or hashbrowns

Two English muffins topped with poached eggs and your choice of smoked ham or smoked salmon covered with French Hollandaise and smoked paprika

LOMI LOMI SALMONserved on a bed of leafy Romaine with

house-made wonton crisps


POTATO & SMOKED SALMON SALAD
with capers, fresh dill, and

red onions, topped with a dijon mustard vinaigrette served with salad


SALADE de CHEVRE CHAUD AUX NOIX
breaded goat cheese with spring salad and toasted walnuts with balsamic dressing

Banana Pancakes  topped with sliced bananas, maple sugar bacon, and powdered sugar